Better than Whipped Cream Update

Ingredients (use vegan versions):

• 3/4 cup Silk vegan soymilk – vanilla
  
• 1/4 cup + 3 tablespoon Better Than Milk soy powder – vanilla
  
• 1/2 teaspoon coconut extract
  
• 1 1/2 teaspoon vanilla extract
  
• 1 tablespoon rice syrup
  
• 1/2 cup canola oil
  
• 1 tablespoon lemon juice
  

Directions:

Blend together soy milk, milk powder, extracts, and rice
syrup. Let set for 5-10 minutes to fully dissolve.
Blending on high, slowly drizzle in oil then lemon juice.

Yummy

Preparation time: 10 min

This is my original
recipe.

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