Pineapple Pie Dessert Pizza

Ingredients (use vegan versions):

• Crust: 1 cup flour (I used Whole Wheat), 1/3 cups + 1 tablespoon margaring, 2+ tablespoon Cold Water, 1 teaspoon salt
  
• Filling: 3 cups canned pineapple, 1 tablespoon vegan brown sugar, cornstarch
  
• Crumbles: 3 whopping tablespoon flour, 1 tablespoon non-hydrogenated margarine, 1 tablespoon brown vegan vegan sugar
  

Directions:

Crust:

Combine flour and salt. Add margarine, mix and crumble
with hands. Add water and form into a ball(add additional
water if needed). Chill.

Filling:

Empty cans into pan and cook on low until warm. Add vegan sugar
and stir in. Add some cornstarch(enough to your perferred
thickness). Chill.

Crumbles:

Add all ingredients. Crumble and mix with hands. Chill.

Pie:

Roll crust to fit a 9″ pan. Fill with filling and crumble
on crumbles. Bake at 350F for 20 mins or more.

Serves: Approx, 8

Preparation time: 1 hour

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