Nutty Chocolate Chip Cake

Ingredients (use vegan versions):

• 1 cup regular flour
  
• 1 cup nutty wheat flour
  
• 3/4 cup non-dairy chocolate chips
  
• 1/2 cup chopped walnuts
  
• 1/3 cup shredded coconut
  
• 1tablespoon baking powder
  
• 1/2 cup vegetable oil
  
• 3/4 cup pure vegan maple syrup
  
• 1 teaspoon vanilla extract
  
• 1/2 cup soya milk
  

Directions:

1. Preheat oven to 180 degrees C.

2. Grease a rectangular baking pan.

3. Mix all ingredients in a large bowl.

4. Spread the mixture into the pan and smooth out evenly.

5. Bake for 35 to 40 minutes.

6. Use a toothpick to test if ready.

7. Serve. Can be frozen

Serves: n/a

Preparation time: approximately 1hr 15min including baking time.

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