Berry Pie

Ingredients (use vegan versions):

• 3 cups berries of your choice
  
• 1/2 cup brown vegan sugar
  
• 4 tablespoon flour
  
• pinch of salt
  
• double vegan pie crust
  

Directions:

Put berries in pie crust. Mix flour and sugar and
spinkle over berries. Put top crust on top, crimp
edges, trim off excess dough, and cut a few
slashes in the top with a sharp knife. Bake for
30-35 minutes at 400 degrees.