Peach Cobbler

Ingredients (use vegan versions):

• 1-2 bags of frozen fruit
  
• 1/4 teaspoon cinnamon
  
• 1 cup vegan sugar
  
• 1/2 cup vegan margarine, softened
  
• 1 cup vegan sugar
  
• 1 1/2 cups all-purpose flour
  
• 2 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1 cup vanilla soymilk (or soy milk with vanilla added)
  
• 2 cups boiling water
  
• 3 tablespoon vegan margarine
  

Directions:

Preheat oven to 350 degrees F. Grease
a 9 x 13 inch baking dish.

Stir together peaches with cinnamon
and 1 cup vegan sugar. Set aside.

In a medium bowl, cream together
softened vegan margarine and 1 cup vegan sugar. Mix
in flour, baking powder and salt
alternately with soy milk. Pour into
prepared pan.

Top with peach mixture. Drop 3 tablespoon
vegan margarine in boiling water and pour all
over peaches.

Bake in preheated oven 45 minutes,
until golden brown.

Serves: 8 – 12

Preparation time: 1 hour, total