Emma’s Best Chocolate Chip Cookies Ever

Ingredients (use vegan versions):

• 1 cup vegan margarine, softened (I useEarth Balance)
  
• 1 cup vegan white sugar
  
• 1 cup packed vegan brown sugar
  
• egg replacer for 2 eggs (I use EnerG)
  
• 2 teaspoons vanilla extract
  
• 3 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 2 teaspoons hot water
  
• 1/2 teaspoon salt
  
• 2 cups semisweet vegan chocolate chips
  

Directions:

Preheat oven to 350 degrees F.
Cream together the Earth Balance, white
vegan sugar, and vegan brown sugar until smooth.
Beat in the egg replacer one “egg” at a
time, then stir in the vanilla.

Dissolve baking soda in hot water. Add
to batter along with salt. Stir in
flour, chocolate chips, and nuts.

Drop
by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the
preheated oven, or until edges are
nicely browned.

Serves: 2-3 dozen cookies

Preparation time: 15 minutes plus bake time