Quick N’ Satisfying Rice Pudding

Ingredients (use vegan versions):

• 2 cups soymilk
  
• 1 cup rice
  
• 1 1/2 teaspoon vanilla (I usually add more…)
  
• cinnamon (as much as you like)
  
• 2-3 teaspoons sweetener
  

Directions:

Add the soy milk to a medium pot and
heat till just boiling. Remove the pot
from the heat, add in the rice,
vanilla, cinnamon and sweetener. Give a
quick stir, and place the lid on the
pot. Leave covered as long as you
would when making rice regularly (about
5 minutes).

After the rice has cooked, uncover the
pot and place it over medium to low
heat. Cook the rice and milk mixture
till the milk becomes absorbed by the
rice, and the dish thickens a bit
(anywhere from 5 – 10 minutes).
Viola! Eat it hot or refrigerate for
later!

*After you’ve made the rice pudding,
you can add in more cinnamon or
sweetener or whatever… raisins are
yummy too! Be careful when cooking
this: watch your milk or it may burn!
Yummy, easy… ricey!

Serves: about 4

Preparation time: varies