Dessert Nachos

Ingredients (use vegan versions):

• 1 package soft silken tofu
  
• 1/2 cup cocoa powder (approx)
  
• vegan maple syrup (only use enough to cut the cocoa bitterness)
  
• 1 teaspoon vanilla
  
• 2 cups assorted berries (cube strawberries if used)
  
• several sprigs of chocolate mint
  
• vegan thin cookies (like ginger thins or vegan nilla wafers)
  
• vegan chocolate syrup
  

Directions:

In a food processor or blender combine
tofu, cocoa powder, vegan maple syrup and
vanilla. Taste frequently, adjusting to
your tastes. I like the mixture to be
only slightly sweet to bring out the
flavor of the berries. When mixture is
fluffy, dump onto pie plate and sprinkle
with the berries. Refrigerate for
several hours so it gets a little more
firm.

Just before you serve, arrange the
cookies as you would chips, drizzle with
chocolate syrup and garnish with mint.
To eat, use a cookie to scoop some tofu
goo with berries 🙂

Serves: many

Preparation time: 30 mins