Apricot Yogurt

Ingredients (use vegan versions):

• 500 grams Dried Apricots
  
• 1 liter Unsweetened Soya Milk
  

Directions:

Chop the apricots quite finely. Put them into a bowl with the soya
milk in the refridgerator for 48hrs. You can stir occasionally if
you like!

The longer you leave it, the thicker the ‘yogurt’ becomes.

You don’t really need a sweetener because it turns out quite sweet
naturally, but one idea is to also add a little Cointreau to
make things a little more interesting.

It sounds as if it won’t work, I know, but if you try it you’ll be
surprised!

Source: My sister told me about this method

Serves: 6 – 8\n