Green Beans and Mushroom

Ingredients (use vegan versions):

• 1/3 Cup White Mushrooms
  
• 2/3 Cup Fresh Green Beans
  
• 1/4 Cup Slivered Almonds
  
• 2TB vegan vegan Worcestershire sauce
  
• or 2TB Marsalla vegan wine
  
• or 2TB Soy Sauce
  
• Vegan Margerine or Non-stick Spray
  

Directions:

Wash beans and mushrooms, removing stems and strings.
Steam beans until tender – 5 min.
Melt margerine or spray sautee pan.
Sautee mushrooms until shrivaled – 5 min.
Add beans and almonds to sautee pan.
Add Worcestershire/vegan wine/soy and stir to coat.
Sautee 2-3 minutes and serve.

Serves: 2.

Preparation time: 15min.

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