Asparagus Pecan Saute

Ingredients (use vegan versions):

• 1 lb. or so asparagus
  
• 1/8 or less cup chopped pecans
  
• balsamic vinegar
  
• 1 teaspoon olive oil
  
• salt / pepper to taste
  

Directions:

My Wife and I had this at a freinds house and had to have
the recipe!!!

– Heat the oil in a skillet.

– Stir fry the asparagus in the oil for about 7 mins or so.

– Add the chopped pecans (I end up adding a little more).

– Add balsamic vinegar, a little at a time to taste …

Beware.. Don’t add too much!!

* Serve with a couple of raw whole pecans on top as a side
to your favorite dish!!!

Serves: 3-4

Preparation time: 10 mins