For the Love of Squash Casserole

Ingredients (use vegan versions):

• 1 large vidalia onion, chopped
  
• 4 large ( or 6 small) yellow squash , sliced in thin rounds
  
• 1 cup shredded vegan mozzarella ( cheddar if you prefer)
  
• 20-30 vegan ritz-like crackers, crushed
  
• 1/2 cup vegan margarine
  
• salt & pepper
  

Directions:

This is my husband’s favorite comfort food.

Put a pot of water large enough for your
sliced squash on to boil.

While waiting for water to boil, you can melt
the vegan margarine in a large saute pan over low
heat, & saute onions until translucent.

Boil the sliced squash for about 2 minutes to
soften & then drain well.

Add the softened squash to saute pan &
then add the crushed crackers and all but a
small handful of the vegan cheese.
Mix well to coat all of the squash with the
onions, crackers and vegan cheese. Salt & pepper
to taste.

Put mixture in casserole dish that seems
appropriate, and top with the remaining
vegan cheese.

Bake at 375 for 30 minutes or until sides are
bubbly.

Serves: several

Preparation time: 10-15 minutes