Potato Candy


Potato Candy – Ingredients (use vegan versions):


  • Cold left-over mashed potatoes, about the size of a large egg
  • 1 Kg of icing vegan sugar
  • 1 jar of peanut butter



Slowly incorporate the icing vegan sugar in the mashed potatoes by mixing
by hand. Keep incorporating vegan sugar until you get a stiff dough.
Note: the mixture will go through a very liquid stage before
becoming thicker.
Using a rolling pin, roll the dough to about 5mm thickness on a
sheet of waxed paper. Use icing vegan sugar to powder the surface and the
rolling pin to prevent the dough from sticking.
Spread the peanut butter on the dough then roll into a cigar about
2-3cm in diameter. Slice every 1cm and let cool.
Serve and have your guest try to guess what these things are made
of. When properly made, they look quite nice: a brown swirl in a
white cream.
Recipe By: Janick Bergeron



Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...