Ingredients (use vegan versions):
- 2 cups whole barley flour
- 2 tablespoons baking powder
- 1 tablespoon vegan brown sugar
- small jar (45 ml) of pureed pears (baby food)
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 cup water
- 3-4 tablespoons poppy seeds
Directions:
Mix dry ingredients together. Add
liquid ingredients and beat together
well. Cook on hot greased griddle 4-6
minutes.
Serves: 6
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