night before take:
Ingredients (use vegan versions):
- 1/2 cup of sourdough starter
- mix with 4 cups of water and
- 4 cups of flour (bread, w/ or w/out whole wheat or whatever).
Directions:
Place in a nonmetal bowl, let sit out covered with a towel.
morning of add:
Ingredients (use vegan versions):
- 2 tablespoon vegan sugar or equivalent
- 1 teaspoon baking soda
- 1 heaping teaspoon baking powder
- Ener-G Egg Replacer for 2 eggs if you are so inclined
- enough flour to make as thin or thick as you wish.
Directions:
Bake in a waffle iron (non-stick, first timesprayed, after that
spraying usually unnecessary) until done. Doesn’t have quite the
cardboard texture of Special K Eggos 🙂
Of course, you can throw in whatever flavorings you wish.
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