Ingredients (use vegan versions):
- 1/2 cup orange juice
- 1 banana
- 6-7 frozen strawberries
- 4-5 slices frozen peaches
- 5-6 frozen blueberries
- 6-7 ice cubes
- fresh mint (optional)
- dash of nutmeg (optional)
Directions:
Place all ingredients except ice cubes in blender. Puree until
smooth. Add ice, and puree again. Pour into a glass and sprinkle
nutmeg on top and garnish the some fresh mint. Serves 2 or 3
\n
More Posts You May Like:
Orzo and Portabello Mushrooms
5 Star Chocolate Peanut Butter Pie
Karens Fried Swiss Potatoes
Karens No-Bake Ginger Chantilly Cream Cake
Karen's Veggie Vol-Au-Vents
Vegan Lettuce Wraps
Potato Candy - Recipe #2
Karens Oh-So-Easy Feta-Chilli Salad
Karen's Very Berry Bread n' Butter Pudding
Karens Apple Crostata Slices
Karens Super-Easy Salad Dressing
Karen's Cauliflower and Spinach Dhal
Karen's Easy Banana n' Caramel Compote
Karen's Spanakopita (Spinach & Feta) Greek Pie
Dave's Excellent Udon Noodles
Wow! I made banana bread today too, how funny and thnaks for the shout out!! I made 5 loaves and the sad thing is, I only used half the bananas in my freezer! That is amazing the stats for the Nevella!! I love that it doesn’t have an aftertaste, either. That’s one thing I didn’t like about another one I tried. I forget the name, but it just tasted.. off to me. I think I’d try the sweetener out in banana bread like you did! Like I said, I still have half the bananas in the freezer. I thought I’d save them for another baking day next month and this would be perfect!