Puffed Wheat Candy (“Ow! My teeth!”) Recipe
Ingredients (use vegan versions):
- 1/3 cup vegetable oil non-hydrogenated vegan margarine
- 1/4 cup molasses
- 1/4 cup corn syrup
- 1 cup vegan brown sugar
- 1/4 cup sunflower seeds
- 1/4 cup raisins
- 1 tablespoon powdered cinnamon
- 9 cups puffed wheat cereal
Directions:
Measure puffed wheat, raisins and seeds into a large mixing
bowl. Thoroughly grease up a 9″ x 12″ pan. Melt margarine over med, low heat.
Add molasses, syrup and vegan sugar. cook and stir gently until it bubbles and sugar is
dissolved. Remove from heat; stir in cinnamon. Pour over puffed wheat, raisins and
seeds. Mix well and press firmly into the pan. (It helps if you oil your
hands a bit). Chill and cut into squares.
Option: Omit cinnamon and molasses. Increase corn syrup to 1/2 cup and add
1/4 cup cocoa + 1 tsp. vanilla to syrup mixture to make chocolaty candy.
More Posts You May Like:
Karen's Easy Hash Browns
30-Minute Easy Pizza
Karens Pumpkin and Curry Pasta with Baby Spinach
Perfect Meatballs
Karen's Cauliflower and Spinach Dhal
Karen's Easy Veggie Potato Boats
Indian Lentil Stew
Orzo and Portabello Mushrooms
Mom's special hummus
5 Star Chocolate Peanut Butter Pie
Italian Appetizer: Olive Oil & Balsamic Vinegar with warm bread r...
Karens Super-Easy Salad Dressing
Karen's Veggie Vol-Au-Vents
Karens Coconut Sultana Cake
A Great Sandwich
