Greek Cucumber Salad

Ingredients (use vegan versions):

• 2 medium cucumbers
  
• 1 small red onion
  
• 2 teaspoons salt
  
• 3 tablespoons vinegar
  
• 7-10 chopped green olives
  
• 3 tablespoons water
  
• 1/2 teaspoons vegan sugar
  
• 1/4 teaspoon paprika
  
• 1/4 teaspoon black pepper
  

Directions:

Pare and cut cucumbers and onion into thinly
sliced pieces. Seperate onion slices into rings.
Add Salt. Let stand for 30 minutes.

Squeeze out any liquid, and place cucumber in a
bowl. Combine remaining ingredients.

Pour over cucumbers. Refridgerate until served.

© Copyright 1999 Anai Rhoads. All Rights Reserved.

Serves: 2

Preparation time: 30 minutes