Ingredients (use vegan versions):
- 1 small to medium green pepper
- 1 small to medium red pepper
- 2-3 green onions
- 1 small jar red pimentos-drained
- 1 can Le Suer Small Early Peas-drained
- 1 can white shoe peg corn-drained
- Marinade-
- 1/4 cup oil
- 1/4 cup vegan sugar
- 1/4 cup vegan rice wine vinegar
Directions:
1. Chop peppers and green onions.
2. Add pimentoes, peas, and corn.
3. Mix together marinade ingredients.
4. Add marinade to vegetables and let marinate for a few
hours or overnight.
5. Serve with tortilla chips.
Serves: 10
Preparation time: 20 minutes
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