Lowfat Pita Pizza

Ingredients (use vegan versions):

• 2 white mushrooms (the normal kind.)
  
• soft vegan pita bread
  
• capers
  
• crushed red peppers
  
• hearty tomato pasta sauce (Garden vegetable variety is best.)
  

Directions:

Preheat oven to 400 degrees F. Spread pasta sauce on pitas, don’t be
stingy. Sprinkle other ingredients on top; sliced mushrooms, capers,
peppers.

Cooking time is about twelve min. until bottom is semi-crisp and
center is hot.

Serves: 1.

Preparation time: 5 min.

\n