Grilled Eggplant

Ingredients (use vegan versions):

• eggplant (size and number depends on amount of people to be served)
  
• oil
  
• basil
  
• rosemary
  

Directions:

Clean and slice eggplant into quarter of an inch slices,
lengthwise;

Brush with olive oil, and sprinkle with chopped basil and
rosemary;
either grill in a skillet or outside works best – they
grill fast and can stick; so brush grill with olive oil and
watch closely!

This also works for squash and zucchini!

Serves: 4 (depends)

Preparation time: 15

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