No Egg, No Mixer, Easy Yummy Chocolate Cake

Ingredients (use vegan versions):

• 1.5 cups of flour
  
• 1 cup of vegan sugar
  
• 3 tablespoons of cocoa
  
• 1 teaspoon baking soda
  
• 1 teaspoon of vanilla
  
• 2 teaspoons of vinegar
  
• 5 tablespoons of vegetable oil
  
• 1 cup of raisin water (To make boil about half a cup of raisins in water)
  
• 1 teaspoon of cinammon (optional)
  

Directions:

This recipe was given to me a friend’s grandmother who is an
expert in kosher cooking and has some fantastic vegan recipes.

Method:
Pour dry ingredients straight into a baking dish. Around 9″
X 9″ is a perfect size. Combine the ingredients with a spoon
until mixed thoroughly. Then make three grooves in the dry
mixture (or “wells” as my friends’ grandmother called them):
one large and two smaller. Pour the oil into the large
“well”, and the vinegar in one of the smaller ones, and the
vanilla in the other. Pour the raisin water (fruit tea can
also be substituted) over the mixture. Mix all ingredients
together, so you don’t see any flour. Bake in 350 degree for
half an hour.

Preparation time: 15 minutes