Millet Energy Balls

Ingredients (use vegan versions):

• 1 cup uncooked millet
  
• 1/2 cup peanut butter
  
• 1/2 cup corn syrup
  
• 1/2 cup dried coconut
  
• 1/2 cup dried currents
  
• 1/2 cup sesame seeds
  
• 1/2 cup sunflower seeds
  
• 1/2 cup unsalted peanuts
  

Directions:

– cook millet for 30 minutes, covered, in 3 – 4
cups boiling water; let stand (still covered) for
15 minutes

– meanwhile, heat corn syrup and peanut butter over low
heat until mixture is uniform and slightly runny

– stir in 3 cups cooked millet

– stir in remaining ingredients

– form into 2 inch balls and chill

Note: (I’m not vegan and use a 50/50 mix of corn syrup and honey)

Serves: many!

Preparation time: 15 minutes