Asparagus and Sun Dried Tomato Pasta

Ingredients (use vegan versions):

• 16 oz. prepared pasta (bow ties)
  
• 1 bunch of asparagus cut into 1 inch pieces
  
• 1/2 cup olive oil
  
• 2-3 cloves minced garlic
  
• 1/4 cup sun-dried tomatoes
  
• 1 pinch red pepper flakes
  

Directions:

While pasta is cooking, steam asparagus until barely tender.

In a large skillet, cook garlic in olive oil, and add
asparagus, tomatoes, and red pepper flakes.

When heated,
combine with cooked pasta, sprinkle with black pepper, and
enjoy.

Serves: 4

Preparation time: 20 min

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