Ingredients (use vegan versions):
- lasagna pasta
- vegan spagetti sauce (Five brothers Roasted Vegetables)
- 1 package firm, regular tofu
- 1 package fresh mushrooms, sliced
- 1/2 head of broccoli florets, small
- 1 onion
- dab of canola or olive oil
- Italian seasonings of your liking
Directions:
Boil pasta according to directions.
While that boils, saute the mushrooms, onion and broccoli until SLIGHTLY
soft in a little
olive oil. Put the tofu in a plastic baggie and squash the Italian seasonings
into the
crumbled tofu until thoroughly mixed.
Grease a 9-x-9 pan with a little olive oil and then layer the ingredients like
this:
— pasta, sauce, crumbled tofu (raw), vegetable mixture and then begin again
with the
pasta until you are out of ingredients.
Bake on about 300-350 degrees until this is all warm.
Serve with garlic bagel chips and a mixed green salad.
Serves: 4
Preparation time: 20-30 minutes
More Posts You May Like:
30-Minute Easy Pizza
Karens Fried Swiss Potatoes
French Tomato Side Salad
A Great Sandwich
Potato Candy - Recipe #1
Karens Pumpkin and Curry Pasta with Baby Spinach
Karen's Very Berry Bread n' Butter Pudding
Karen's Veggie Vol-Au-Vents
Karen's Easy Hash Browns
5 Star Chocolate Peanut Butter Pie
Karen's Easy Veggie Potato Boats
Dave's Excellent Udon Noodles
Perfect Meatballs
Karen's Easy Pesto Pasta
Orzo and Portabello Mushrooms
