Avocado Tofu Dip

Ingredients (use vegan versions):

• 1 package silken tofu
  
• 2 avocados
  
• 3 tablespoon your favorite oil (olive, flax, hemp)
  
• 2 tablespoon cider vinegar
  
• 1 tablespoon lemon juice (1 1/2 for more kick)
  
• 1 teaspoon tamari
  
• 2 cloves garlic, minced
  
• 1/2 small onion, minced
  
• a little salt & pepper to taste
  
• chili powder to garnish
  

Directions:

Throw it all in a blender and let it rip.

Use for pumpernickel, flat bread or
veggie dip, or whatever you like to dip
most.

This is incredibly smooth & rich. It’s
mild, so not overwhelming. Of course,
the seasonings can be upped a bit for
added kick, but for me the richness does
it all. Great for a hot summer day like
today when you can’t bear to turn on the
stove!

Preparation time: 10 minutes tops