Ingredients (use vegan versions):
- 8 oz. posole (uncooked whole hominy)
- 1 cup cooked beans of your choice
- 1 lg onion, chopped
- 2 cups canned or fresh chopped tomatoes
- 1 good ristra chile, crumbled, seeds removed
- 1 fresh green chile, chopped
- 4 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon salt, or to taste
- (optional) 1/4 teaspoon ground chipotle chiles
Directions:
Serves 4-6.
You can find posole in Mexican section of your grocery.
Native Seeds/SEARCH has red and blue corn posole available
for sale, as well. Their address/phone is:
Native Seeds/SEARCH
2509 N. Campbell #325
Tucson, AZ 85719
(602) 327-9123
Soak posole overnight in water to cover. Drain. Put in
large pan with water to cover + one cup. Simmer 2-3 hours,
until fairly tender.
Now add remainder of ingredients to pan, and another 2
cups of water. Simmer for one hour. You can make this
as mild or hot as you like.
Source: Native Seeds/SEARCH (modified slightly)
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