Abagail’s Sucky Pesto


Ingredients (use vegan versions):

  • fresh bazil
  • sweet barley miso* – 2 heaping tablespoons per bunch of
  • pine nuts or walnuts
  • olive oil
  • garlic


Just combine all the ingredients in a food processor until
smooth and creamy. If using oil bothers you, water works
just as well. Drizzle in oil or water through the feed
tube little by little until you reach the desired

*Miso is a fair substitute for the parmasan/anchovy paste
mixture that goes into many types of pesto, such as San
Remo. This may be the only way to eat miso.

Serves: 4

Preparation time: 10 min

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...