Ingredients (use vegan versions):
- 1 dl water
- 0,4 dl crushed coconut
- 0,5 dl peanut butter
- soy sauce
- pepper
- ginger
Directions:
Bring the water to boil and add coconut. Let boil for 1
minute. Reduce heat. Add peanut butter and mix well. If the
sauce gets too thick, add water. Let boil on low heat for a
couple of minutes, add soysauce, pepper and ginger (I
always use powder, but grated might be good too).
Serve over e.g. veggies, patties and rice.
This is really filling, a bit is enough!
Serves: 3-4
Preparation time: 8 minutes
More Posts You May Like:
Karens Super-Easy Fruit Compote
Marshmallows
Potato Candy - Recipe #2
Karen's Veggie Vol-Au-Vents
Mom's special hummus
Karen's Easy Pesto Pasta
Karens Potato Fry (Sri Lankan Potato Dish)
Karen's Spanakopita (Spinach & Feta) Greek Pie
Dave's Excellent Udon Noodles
A Great Sandwich
Karens Camembert Bruschetta
Karen's Easy Veggie Potato Boats
Blueberry Muffins
Karen's Very Berry Bread n' Butter Pudding
Karen's Easy Banana n' Caramel Compote
