Ingredients (use vegan versions):
- 1 cup buckwheat flour
- 1 cup wholewheat flour
- 1 tablespoon EnerG Ener-G Egg Replacer
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon (optional)
- 1/2 cup applesauce
- 2 cups water (can add a bit more if you like thinner cakes)
Directions:
Mix all dry ingredients until evenly blended. In large bowl (or a
wide-mouth jar) add liquids and mix (or shake) as little as possible
to make batter. Small lumps are OK, they’ll disappear in cooking.
Overmixing will make pancakes flat and heavy.
I spray a 1/2 second of Pam on a non-stick griddle and then wipe
surface with a folded paper towel. Wipe again with same paper for
each new batch
Yields about 12 medium pancakes.
\n
More Posts You May Like:
Perfect Meatballs
Karens No-Bake Ginger Chantilly Cream Cake
Karen's Spanakopita (Spinach & Feta) Greek Pie
Dave's Excellent Udon Noodles
Mixed Vegetable Bhajias
Potato Candy - Recipe #2
Brokecollegekid's "Baby Baby Burrito!"
Karen's Easy Veggie Potato Boats
Karens French Egg Rice Salad
Vegan Lettuce Wraps
Karens Oh-So-Easy Feta-Chilli Salad
30-Minute Easy Pizza
Karen's Cauliflower and Spinach Dhal
Karen's Easy Banana n' Caramel Compote
Potato Candy - Recipe #1
