Ingredients (use vegan versions):
- favorite pizza dough
- favorite rice topping or vegetable mixture or fruit salad
Directions:
Make your favorite pizza dough. I use one with just flour,
water, gluten, yeast, and salt in it. Also make some
stirfry type thing, or pot pie filling etc.
Get a muffin
pan, and use the pizza dough to make miniature “pie crusts”
in the muffin pan. Then fill them with whatever you choose.
Cover them with crust and bake.
Then you can put the
little “hot pockets” in the freezer. Whenever you want one,
take one out, heat it for a couple of minutes and have a
good delicious snack. I’ve maDe curried vegetable ones, and
pot pie ones, and cinnamany apple/peaches ones, and beans
with tomato and pineapple ones.
Serves: 8?
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Hi , i’m a new baker n reader of blog vy instreeting to find all of u here !! Especially most of the bloggers like u was provided the details recipe as well !!(no need to buy the cook book **save $$** hehe !!)Good job !! i hv bn attracted by all the good food overhere, i wanna to try it out 1 by 1 one day when i’m free !!Thank u vy much fr sharing !! This is really a good/special idea w/ 2 combination tarts n cake !! Can enjoy both w/ a cup of hot coffee now, woohooo!! p/s: may i know how many pcs of cake tarts u can made out fr the abv recipe ?? tq