Ingredients (use vegan versions):
- 1 cup wheat pastry flour
- 1/2 cup white flour
- 1 1/2 teaspoon baking powder
- 1/2 cup white or brown vegan sugar
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnomon
- 1 1/2 teaspoon nutmeg
- 1/2 teaspoon lemon juice
- 1/4 cup egg substitute
- 1 1/4 cup apple sauce
- 1 tablespoon oil
Mix the dry ingredients until blended in medium bowl. In
separate bowl mix the wet ingredients then add to the dry
mixture.If not wet enough add a tad bit more of apple sauce.
Line muffin tray with paper cups or oil. Fill them up 3/4 of
the way with muffin mixture.
Bake in pre-heated oven-350′ for 15-20 minutes. Let cool a
bit then enjoy!Very low-fat and a fantastic snack!
Serves: 10-12 medium muffins
Preparation time: 5-10 minutes